Discover the captivating history of Angostura 1919 Rum, a tribute to a key moment in the development of rum on the island of Trinidad.
In 1932, one of the Trinidad government's bonded warehouses was devastated by fire. Angostura, one of the main operations on the island, acquired burnt barrels and made a valuable discovery: some of these barrels contained an exceptional rum, aged since 1919!
Angostura 1919 rum pays homage to this important date with unparalleled richness. This blend of molasses rums has been aged for at least 8 years in American oak bourbon barrels, giving it exceptional balance. In 2015, he was awarded a gold medal at the San Francisco World Spirits Competition.
As soon as you open a bottle of this Angostura nectar, you are greeted by its magnificent amber color with golden highlights. Its structure is dense and promising.
On the nose , Angostura 1919 stands out for its remarkable sweetness and deliciousness. You will discover enchanting notes of vanilla, caramel and toffee, which blend harmoniously with more vegetal nuances of cocoa and molasses.
On the palate , this hors d'age expresses itself fully, offering an explosion of flavors in a beautiful roundness. Imagine enjoying a piece of freshly toasted toast, overflowing with honey and hazelnut pieces.
The finale of 1919 is a soothing and comforting experience, an invitation to savor every sip of this exceptional rum. Let yourself be transported by the history and flavors of Angostura 1919, a true Caribbean treasure.
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