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Article: 5 RECIPES FOR A VEGETARIAN APERITIF

Brushetta au guacamole végétarien par MAISON COCKTAIL

5 RECIPES FOR A VEGETARIAN APERITIF

Aperitif evenings with friends are the perfect opportunity to enjoy delicious dishes while sharing pleasant moments.
If you have vegetarian guests joining you, don't worry, because we've prepared 5 must-try vegan recipes for a crowd-pleasing appetizer.

HOMEMADE GUACAMOLE

Mash a ripe avocado, add lime juice, chopped garlic, fresh cilantro and salt. Serve with corn chips or raw vegetables.

VEGAN BRUSCHETTA

Slice toasted country bread, brush with olive oil, top with diced tomatoes, chopped garlic and fresh basil.

VEGETARIAN SPRING ROLL

Wrap crunchy vegetables such as carrots, cucumber and smoked tofu in rice wrappers to create delicious vegetarian spring rolls.

VEGETABLE CAKES

Make patties by mixing chopped vegetables such as carrots, sweet potatoes and spinach with spices and chickpea flour. Fry them until golden and crispy.

CRUDITÉS PLATTER

Create a raw vegetable platter by cutting vegetables such as carrots, cucumbers, peppers and mushrooms into sticks. Arrange them with vegan cheese and a dip of your choice.

Don't forget to complement your table with cocktails, whether alcoholic or non-alcoholic, for a fun and healthy evening of aperitifs.
Explore these vegan delights for an unforgettable taste experience!

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